Curly Wurly Brownies – Slimming World2016-03-12
- Servings : 16
- Prep Time : 20m
- Cook Time : 10m
- 3 Eggs
- 50g Self-Raising Flour
- 1 Curly Wurly
- 1 Sachet of Chocolate Fudge Highlights
- 2tsp Cocoa Powder
- 10g Sweetner
- 2tsp Vanilla Extract
- 2tsp Water
Spray baking tray with Frylight. Mix the flour, highlights sachet, cocoa and sweetener. Stir until mixed evenly.
Add the eggs, vanilla extract and water. Mix well and pour into the baking tray.
Now for the best part, Break up the Curly Wurly and put it in the mixture.
Now put it in the oven at 180c for 10mins. When cooked leave to cool and cut into 16 pieces & Enjoy!
Average Member Rating
(3.3 / 5)
117 people rated this recipe
This information is per serving.
Syns1 per piece