Curly Wurly Brownies – Slimming World

2016-03-12
  • Servings : 16
  • Prep Time : 20m
  • Cook Time : 10m

Ingredients

  • 3 Eggs
  • 50g Self-Raising Flour
  • 1 Curly Wurly
  • 1 Sachet of Chocolate Fudge Highlights
  • 2tsp Cocoa Powder
  • 10g Sweetner
  • 2tsp Vanilla Extract
  • 2tsp Water
  • Frylight




Method

Step 1

Spray baking tray with Frylight. Mix the flour, highlights sachet, cocoa and sweetener. Stir until mixed evenly.

Step 2

Add the eggs, vanilla extract and water. Mix well and pour into the baking tray.

Step 3

Now for the best part, Break up the Curly Wurly and put it in the mixture.

Step 4

Now put it in the oven at 180c for 10mins. When cooked leave to cool and cut into 16 pieces & Enjoy!




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Nutritional Info

This information is per serving.

  • Syns

    1 per piece
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