Ingredients
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3 Eggs
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50g Self-Raising Flour
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1 Curly Wurly
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1 Sachet Chocolate Fudge Highlights
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2 tsp Cocoa Powder
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10g Powdered Sweetener
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2 tsp Vanilla Essence
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2 tsp Water
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Frylight
Directions
Steps
1
Done
|
Spray baking tray with Frylight. Mix the flour, highlights sachet, cocoa and sweetener. Stir until mixed evenly. |
2
Done
|
Add the eggs, vanilla extract and water. Mix well and pour into the baking tray. |
3
Done
|
Now for the best part, Break up the Curly Wurly and put it in the mixture. |
4
Done
|
Now put it in the oven at 180c for 10mins. When cooked leave to cool and cut into 16 pieces & Enjoy! |