Double Bacon Burgers – Slimming World2017-01-29
- Servings : 4
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
Tuck into these amazing double bacon and beef burgers complete with fresh crispy salad with creamy mayo. All inside a healthy wholemeal bread roll.
- 1 x Small Finely Chopped Onion
- 500g Extra-Lean 5% Beef Mince
- Chopped Fresh Parsley
- Ground Black Pepper
- 8 x Bacon Rashers with Fat Removed
- 1 x Level Tablespoon Extra Light Mayo
- 2 x Tablespoon Fat Free Natural Fromage Frais
- 4 x 60g Wholemeal Rolls
- Lettuce - Sliced
- 1/4 - Cucumber - Thinly Sliced
- 1 x Tomato - Thinly Sliced
- 1 x Onion - Sliced Into Rings
Grab a large mixing bowl and put in your mince, onion and parsley, Season and mix well with your hands until all combined.
Split the mixture into 8 equal portions and shape them into burgers. Put the burgers on to a plate, cover and chill for 30mins.
Next preheat the grill on high, then put a large non-stick frying pan on a high heat and place the burgers into the pan, Gently pressing on them for better cooking. Cook for around 1 minute on each side to seal the meat then lower the heat and cook for a further 5 minutes turning regularly until cooked.
Whilst the burgers are cooking, place the 8 rashers of bacon into the grill for 3-4 minutes on each side or until they're cooked to your taste.
Remove the burgers and bacon from the oven/grill and place into some kitchen roll to drain any excess fat.
Mix the mayo and fromage frais together and put it on both sides of the wholemeal bread buns then fill them with lettuce, cucumber, tomato, onion, burgers and bacon.
Serve with Slimming World Chips or Slimming World Fries and enjoy!