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Creme Egg Brownies – Slimming World

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Ingredients

Adjust Servings:
6 Eggs
70g Powdered Sweetener
60g Cocoa Powder
1 Teaspoon Vanilla Essence
8 Mini Creme Eggs

Nutritional information

2 Per Serving
Syns

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Creme Egg Brownies – Slimming World

Cuisine:
    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    We know that this is a little high syn but it’s Easter and what could be better than enjoying one of these brownies over Easter time!

    There have been some changes to the way powered sweetener syns are worked out, it used to be completely free for as much as you like but now it’s 0.5 syns for every tablespoon…We have included this when we worked out the syns per portion for these brownies.

    Enjoy! 🙂

    Steps

    1
    Done

    Preheat the oven to around 180c / Gas Mark 4. Whilst the oven is heating separate the egg yolks from the whites and cut your Mini Creme Eggs in half (Dip a knife in hot water this makes it a little easier...)

    2
    Done

    Whisk the egg whites until they go firm then place to one side for now.

    3
    Done

    Mix the yolks, sweetener, cocoa and vanilla together, if the mixture gets a little stiff add a spoon of egg whites. Once all the ingredients are combined, mix the leftover egg whites in with a metal spoon.

    4
    Done

    Spray your baking tin with a good coating of Frylight and pour in the mixture.

    5
    Done

    Now evenly place your 16 Mini Creme Egg halves on top of the mixture (4 rows of 4)

    6
    Done

    Bake for around 25-30 mins and allow to cool for around 1 hour. Dig in and enjoy for only X syns per portion!

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    3 Comments Hide Comments

    These look & sound delicious…..Will be trying these, Why have I ony cime across tour website today, after Easter?!?! Thanks for all your tips, Ill be utilising many of your recipies!!

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