Are you tired of regular chilli? This delicious, SYN-FREE Mexican Pasta Bake is the perfect way to transform it into a pasta recipe. !
You love chilli right? You love pasta bakes and chilli. This Mexican Pasta Bake is for you.
Rich tomatoey beef chili with kidney beans or black beans, mixed with pasta and then baked in the oven until it melts. !
Serve with mixed vegetables or a salad. You can even make Perfectly Syn Free Chips if you’re really hungry.
If you have any syns left, this would be great with some sour-cream on top because is any Mexican food complete without it?
You can make this vegetarian by substituting ground beef with lentils or another meat substitute. Or you could use my Sweet Potato and Vegetable Lentil Chilli.
This recipe is great for freezing.
For syns, I place the meal in the middle of the family table and add chopped tomatoes and low-fat sour cream. You can save syns by using fat-free Greek yogurt, seasoned with salt and some fresh lime juice. For an extra few syns, you can also add avocado or guacamole to the mix. 30g avocado is only 2.5 syns.
There are so many ways you can serve this Syn Free Mexican Pasta Bake. What will you do with it? Let us know and we’ll add it to our serving suggestions