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Weetabix Muffins – Slimming-World

2016-11-03
  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 20m
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These muffins are 2 syns for all if using weetabix as your HEB or 1.5 syns each.

 

Ingredients

  • 2 weetabix
  • 3 eggs
  • 6 tbsp sweetner
  • 2 tsp vanilla essence or other flavouring
  • options hot chocolate (2 syns)

Method

Step 1

Crush weetabix, add beaten eggs and all other ingredients, mix well and put in a muffin tin.

Step 2

Put in the oven at 180 for 10-15 minutes, insert clean skewer to ensure they are cooked.

Recipe Type: ,

    Comments (3)

    1. posted by Carolyn Ware on December 11, 2019

      How long can you keep these if made in advance thank you

        Reply
      • posted by SlimmersDelight on January 28, 2020

        Our general rule is 3 days for most of our meals but they may still be good after this.

          Reply
    2. posted by Paul on February 10, 2020

      How many muffins does this recipe make

        Reply

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