Double Bacon Burgers – Slimming World
2017-01-29- Cuisine: Fakeaway, Slimming World
- Course: Mains
- Skill Level: Intermediate
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- Servings : 4
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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Nutritional Info
This information is per serving.
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Syns
6.5 Syns
Tuck into these amazing double bacon and beef burgers complete with fresh crispy salad with creamy mayo. All inside a healthy wholemeal bread roll.
Ingredients
- 1 x Small Finely Chopped Onion
- 500g Extra-Lean 5% Beef Mince
- Chopped Fresh Parsley
- Salt
- Ground Black Pepper
- 8 x Bacon Rashers with Fat Removed
- 1 x Level Tablespoon Extra Light Mayo
- 2 x Tablespoon Fat Free Natural Fromage Frais
- 4 x 60g Wholemeal Rolls
- Lettuce - Sliced
- 1/4 - Cucumber - Thinly Sliced
- 1 x Tomato - Thinly Sliced
- 1 x Onion - Sliced Into Rings
Method
Step 1
Grab a large mixing bowl and put in your mince, onion and parsley, Season and mix well with your hands until all combined.
Step 2
Split the mixture into 8 equal portions and shape them into burgers. Put the burgers on to a plate, cover and chill for 30mins.
Step 3
Next preheat the grill on high, then put a large non-stick frying pan on a high heat and place the burgers into the pan, Gently pressing on them for better cooking. Cook for around 1 minute on each side to seal the meat then lower the heat and cook for a further 5 minutes turning regularly until cooked.
Step 4
Whilst the burgers are cooking, place the 8 rashers of bacon into the grill for 3-4 minutes on each side or until they're cooked to your taste.
Step 5
Remove the burgers and bacon from the oven/grill and place into some kitchen roll to drain any excess fat.
Step 6
Mix the mayo and fromage frais together and put it on both sides of the wholemeal bread buns then fill them with lettuce, cucumber, tomato, onion, burgers and bacon.
Step 7
Serve with Slimming World Chips or Slimming World Fries and enjoy!