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Double Bacon Burgers – Slimming World

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Ingredients

Adjust Servings:
1 Onions Finely Chopped
500g 5% Lean Minced Beef
Parsley
Salt
Ground Black Pepper
8 Bacon Rashers with fat removed
1 Level Tablespoon Extra Light Mayonnaise
2 Tablespoon Fat Free Fromage Frais
4 Wholemeal Rolls
1 Sliced Lettuce
¼ Sliced Cucumber
1 Tomatoes
1 Sliced into Rings Onion

Nutritional information

Syn Free
Syns

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Double Bacon Burgers – Slimming World

Cuisine:
    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tuck into these amazing double bacon and beef burgers complete with fresh crispy salad with creamy mayo. All inside a healthy wholemeal bread roll.

    Steps

    1
    Done

    Grab a large mixing bowl and put in your mince, onion and parsley, Season and mix well with your hands until all combined.

    2
    Done

    Split the mixture into 8 equal portions and shape them into burgers. Put the burgers on to a plate, cover and chill for 30mins.

    3
    Done

    Next preheat the grill on high, then put a large non-stick frying pan on a high heat and place the burgers into the pan, Gently pressing on them for better cooking. Cook for around 1 minute on each side to seal the meat then lower the heat and cook for a further 5 minutes turning regularly until cooked.

    4
    Done

    Whilst the burgers are cooking, place the 8 rashers of bacon into the grill for 3-4 minutes on each side or until they're cooked to your taste.

    5
    Done

    Remove the burgers and bacon from the oven/grill and place into some kitchen roll to drain any excess fat.

    6
    Done

    Mix the mayo and fromage frais together and put it on both sides of the wholemeal bread buns then fill them with lettuce, cucumber, tomato, onion, burgers and bacon.

    7
    Done

    Serve with Slimming World Chips or Slimming World Fries and enjoy!

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