Ingredients
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1 OnionsFinely Chopped
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500g 5% Lean Minced Beef
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Parsley
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Salt
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Ground Black Pepper
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8 Bacon Rasherswith fat removed
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1 Level Tablespoon Extra Light Mayonnaise
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2 Tablespoon Fat Free Fromage Frais
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4 Wholemeal Rolls
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1 Sliced Lettuce
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¼ Sliced Cucumber
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1 Tomatoes
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1 Sliced into Rings Onion
Directions
Tuck into these amazing double bacon and beef burgers complete with fresh crispy salad with creamy mayo. All inside a healthy wholemeal bread roll.
Steps
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1
Done
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Grab a large mixing bowl and put in your mince, onion and parsley, Season and mix well with your hands until all combined. |
|
2
Done
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Split the mixture into 8 equal portions and shape them into burgers. Put the burgers on to a plate, cover and chill for 30mins. |
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3
Done
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Next preheat the grill on high, then put a large non-stick frying pan on a high heat and place the burgers into the pan, Gently pressing on them for better cooking. Cook for around 1 minute on each side to seal the meat then lower the heat and cook for a further 5 minutes turning regularly until cooked. |
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4
Done
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Whilst the burgers are cooking, place the 8 rashers of bacon into the grill for 3-4 minutes on each side or until they're cooked to your taste. |
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5
Done
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Remove the burgers and bacon from the oven/grill and place into some kitchen roll to drain any excess fat. |
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6
Done
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Mix the mayo and fromage frais together and put it on both sides of the wholemeal bread buns then fill them with lettuce, cucumber, tomato, onion, burgers and bacon. |
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7
Done
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Serve with Slimming World Chips or Slimming World Fries and enjoy! |
