Double Bacon Burgers – Slimming World

Step 1

Grab a large mixing bowl and put in your mince, onion and parsley, Season and mix well with your hands until all combined.

Step 2

Split the mixture into 8 equal portions and shape them into burgers. Put the burgers on to a plate, cover and chill for 30mins.

Step 3

Next preheat the grill on high, then put a large non-stick frying pan on a high heat and place the burgers into the pan, Gently pressing on them for better cooking. Cook for around 1 minute on each side to seal the meat then lower the heat and cook for a further 5 minutes turning regularly until cooked.

Step 4

Whilst the burgers are cooking, place the 8 rashers of bacon into the grill for 3-4 minutes on each side or until they're cooked to your taste.

Step 5

Remove the burgers and bacon from the oven/grill and place into some kitchen roll to drain any excess fat.

Step 6

Mix the mayo and fromage frais together and put it on both sides of the wholemeal bread buns then fill them with lettuce, cucumber, tomato, onion, burgers and bacon.

Step 7

Serve with Slimming World Chips or Slimming World Fries and enjoy!