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Syn Free Enchilada Lasagne

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Nutritional information

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Syn Free Enchilada Lasagne

Features:
  • Spicy
Cuisine:

A Mexican twist on an Italian classic...

  • 60 min
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 160c and spray a 24cm spring form tin with Frylight, then line with greaseproof paper

2
Done

Now take a large saucepan and spray with Frylight and add in the mince and cook until browned whilst the mince is cooking chop the onion, courgette and peppers and grate the carrots.

3
Done

Add the veg to the mince and mix well, reduce the heat and add the kidney beans along with sweetcorn, spices, oxo cubes, tomato puree, garlic granules Worcestershire sauce and passata and stir in until mixed well. Leave this to simmer on a low heat for around 25mins without being covered.

4
Done

Next, after the sauce has reduced place some of your lasagne pasta sheets in a oven dish and then layer some of the mince and veg on top and carry on doing this until there is nothing left making sure to end on a meat layer.

5
Done

Add your grated cheese to the top of the lasagne making sure to evenly cover the whole lasagne. Top it off with a little sprinkle of paprika

6
Done

Now, place in the oven for around 25mins until the cheese is melted and golden.

7
Done

Take the Enchilada Lasagne out of the oven and let it cool for 10mins in the tin.

8
Done

Once cooled run a knife around the inside of the dish. Cut the lasagne into slices and serve with either salad for a extra speed boost or some Slimming World chips or wedges

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