Ingredients
-
Potatoes
-
Beef OXO Cubes
Directions
Steps
|
1
Done
|
Preheat the oven to 180 degrees |
|
2
Done
|
Chop up the potatoes to the desired size. |
|
3
Done
|
Par boil the potatoes for about 8 minutes. |
|
4
Done
|
Shake them round in a colander so that the edges are a little rough. |
|
5
Done
|
Place in a deep roasting tray and pour the OXO stock over the potatoes. |
|
6
Done
|
Spray the potatoes with fry light adding salt and pepper as desired. |
|
7
Done
|
Cook at 180 for about 30 minutes or until the stock has been absorbed and they are nice and crispy! |
